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Thanks to its patented unique technology, it controls the internal temperature, the cooking speed, and the heat strength, alerting if your meat is overcooking. Essential in every situation, it resists to extreme temperatures from 0 to 300 °C / 32 to 572 °F. Dual temperature sensors can monitor internal meat temperature (0 to 100 ℃ /32℉ to 212 ℉) and external stove/oven temperature (0 to 300 °C / 32 to 572 °F) simultaneously.
Easy to use and self-explanatory, you can launch your favorite cooking mode with just a couple of clicks and simultaneously monitor the core temperature for your meat, fish, and poultry dishes.
It walks you through every step of the cooking process to guarantee perfect and consistent results. You can also select from pre-programmed cooking options or define your own to set up custom alerts/notifications based on temperature and/or time.
Can estimate how long to cook and rest your food to help plan your meal and manage your time. The remaining cooking time is automatically calculated so that you can spend the most time possible with your guests.